Surfer's wife kitchen

Surfer’s Wife Kitchen is a plant-based, gluten-free Middle Eastern food business based on Oahu, Hawaii. Founded by Yonatan and Maya, a nature-loving couple, the kitchen grew from their wish to recreate the fresh, flavorful Middle Eastern foods they missed from childhood in a vegan form. Its signature idea is “fawaffle”: falafel made waffled, bringing a distinctive presentation to familiar Middle Eastern flavors. The business also features crackers and describes its food as fresh and flavorful.

Customers can find Surfer’s Wife Kitchen at local farmers markets, including the Kailua Farmers Market near Castle Hospital and the Kaka‘ako Farmers Market in Honolulu. The listed market hours are weekend mornings. The kitchen also offers special catering for vegan, Middle Eastern-inspired events, making its food available beyond its regular market locations. For catering inquiries and other questions, customers can contact the team by email or phone. Surfer’s Wife Kitchen serves Oahu, with contact details identifying North Shore as its base, and shares location updates through its website and Instagram.