Sushi ii

Sushi Suhama is a Japanese sushi restaurant in Newport Beach, California, shaped by the area’s coastal setting and the traditions of Japanese cuisine. Its name refers to a beautiful shoreline, reflecting the restaurant’s connection to Newport Beach. Led by Chef Koji Takahashi, the restaurant focuses on traditional sushi craftsmanship, seasonality, and carefully chosen details.

Drawing on a sushi tradition dating back nearly 200 years in Japan, Chef Takahashi brings more than three decades of experience to his knife work and the precise shaping of each piece of nigiri. The restaurant presents this artistry in an intimate, minimalist setting designed to evoke an experience more commonly found in Japan. Sushi Suhama continues the culinary approach of the restaurant guests have known, and has been recognized by the MICHELIN Guide six times.

Located on the second level at 100 West Coast Highway, it welcomes guests Tuesday through Sunday evenings. Visitors can make reservations, explore the menu, and inquire about takeout. Physical and digital gift cards are also available