Sustainable Blue is a brand that stands for innovation, sustainability, and wild flavor. Their unique approach to Atlantic Salmon farming sets them apart from others in the industry. Unlike traditional ocean-based aquaculture, Sustainable Blue raises their salmon in a saltwater closed-loop land-based facility, mirroring the complex ecosystem of their natural habitat.

This approach not only protects wild salmon populations from disease and overfishing but also ensures a more responsible and sustainable fishery. Their proprietary Recirculating Aquaculture System (RAS) constantly monitors, filters, and recycles water throughout the facility. Unlike other land-based fisheries, Sustainable Blue reuses 100% of their water, emitting zero wastewater into the environment.

Waste solids are used to generate electricity, while waste water is cleaned and returned back to the facility. This closed-loop system eliminates the need for antibiotics, artificial growth hormones, and discharge of fishery waste. From incubation to harvest, Sustainable Blue's Atlantic Salmon follow a natural life cycle, fed only sustainably-sourced marine proteins and oils.

In their saltwater growout tanks, they mature into full-grown salmon. When the fish reach their desired maturity, ranging from 10 to 14 pounds, they are humanely harvested. Experience the exceptional taste of sustainably-raised Atlantic Salmon with Sustainable Blue