Sustainable Gastro is a brand committed to addressing and improving our broken food systems through social and inspirational events and dialogues. Our vision is to engage people in leveraging their skills for social good. We strive to promote and encourage sustainable food consumption by providing local consumers, visitors, and tourists with regional food knowledge using a farm-to-fork mindset.

In doing so, we not only aim to lower food waste but also boost social gastronomy events and talks. As a key player in motivating and connecting organizations, businesses, and individuals, we implement creative ideas and Nordic values in our events and projects. Collaboration is essential, and we work towards the common Sustainable Development Goals.

We invite artisan food producers, farmers, restaurants, bars, hotels, coffee shops, and more to participate in our Social Gastronomy project, offering potential best practices for the new normal of social events in the Nordic and Baltic countries. For consumers, we offer the opportunity to be part of a vibrant food community, enjoying unique tasting experiences while supporting local organizations and businesses. Through our events, dialogues, workshops, pop-ups, and volunteer work with local farmers, you can learn about sustainability at all levels of the food production chain and contribute to societal impact.

Stay up to date with our newsletter and join the global Social Gastronomy community. Contact us to learn more about collaboration and potential benefits. Together, we can create a more sustainable future for our food systems