Swillhouse is a renowned brand that is synonymous with exceptional hospitality. Founded in 2008 by Anton Forte, a bartender, and Jason Scott, a waiter, their shared love for Sydney's nightlife inspired them to create unique and innovative venues. The journey started with the opening of Shady Pines Saloon in 2010, marking the beginning of a new era for Sydney's bar culture.

Following its success, The Baxter Inn, a whisky and blues bar, opened its doors in 2011, and Frankie's Pizza, a lively pizzeria with a hard rock twist, joined the Swillhouse family in 2013. In 2016, Restaurant Hubert emerged as Swillhouse's first food-centric venue, offering a distinctive French-inspired experience. The brand further expanded when Alberto's Lounge, an Italian sibling to Restaurant Hubert, came to life in 2018.

Swillhouse's continuous growth and success is a testament to their passion and dedication to creating extraordinary spaces where extraordinary things happen. Led by a team of talented individuals, Swillhouse has transformed the city's hospitality scene. Their vision, rooted in the belief that regular people can create remarkable establishments, has resonated with guests.

Whether it's a cozy bar, a vibrant pizzeria, or a sophisticated dining experience, Swillhouse consistently delivers exceptional service and unforgettable moments. Join the Swillhouse community and immerse yourself in the world of extraordinary hospitality. Subscribe to Swill Magazine, stay updated with their latest events, and be part of something truly special