T'LUR

T'LUR Caviar is pioneering the world of tropical caviar from its unique farm in Tanjung Malim, Malaysia. As the first successful initiative of its kind in a tropical climate, T'LUR Caviar has redefined sturgeon farming by adapting local aquaculture techniques to cultivate sturgeons, which traditionally thrive in colder waters. This innovative approach not only resulted in the productive rearing of several sturgeon species but also led to the unexpected and successful harvesting of caviar, which began in 2019.

T'LUR Caviar offers a range of high-quality caviar products, highlighting the luxury associated with these exquisite fish eggs. Their caviar has earned recognition for its exceptional quality, setting multiple records, including being the first harvested from a tropical environment. In addition to their primary offerings, the brand aims to enhance Malaysia’s culinary landscape and economic growth. Through partnerships with gourmet restaurants and culinary experts, T'LUR Caviar brings a fresh and elegant twist to fine dining, ensuring that this luxurious delicacy can be enjoyed by all.