TABLE No. 2 Restaurant

Table No. 2 is a fine dining restaurant in downtown Detroit, led by Executive Chef and restaurateur Omar Mitchell. Drawing on 28 years of experience, Chef Mitchell brings his culinary vision to a welcoming restaurant focused on carefully prepared food and attentive service. The kitchen prioritizes quality and seasonality, sourcing fresh ingredients from local farmers’ markets.

Guests can enjoy dinner, seasonal specials, and a chef table experience, with a choice of five- or seven-course menus. The restaurant also offers drinks, gift cards, and online reservations, and welcomes walk-ins. Its menu includes a range of dishes, with guest favorites such as grilled Caesar salad, chicken Parmigiano Reggiano pasta prepared tableside, candied bacon, and chocolate cake.

Table No. 2 hosts private events and caters for occasions including weddings, business lunches and dinners, and cocktail receptions. Groups of 10 or more can inquire about private bookings, and the venue also promotes holiday parties and celebratory gatherings.