Talley's is a prominent New Zealand-based food production company, established in the late 1930s by the Talley family. Historically a seafood company, Talley’s has since expanded into various segments, including dairy, vegetables, and frozen foods. Its headquarters are located in Motueka, a gateway to the scenic Abel Tasman National Park.

Talley's main products encompass a wide array of frozen and chilled foods, including seafood (fish fillets, shellfish), processed vegetables, dairy products (cheese, ice cream), and ready-to-eat meals. The company prides itself on quality and sustainability, leveraging New Zealand's pristine natural resources. Globally, Talley’s operations span several continents, exporting its products to markets in North America, Europe, Asia, and Australia.

Noteworthy subsidiaries include Talley’s Group Limited and its joint ventures in joint aquaculture and food processing initiatives. The company maintains strategic partnerships to enhance its supply chain and product distribution. In terms of market position, Talley's competes with leading food producers and successfully holds a notable share in the seafood and frozen food markets.

The company has maintained a strong brand reputation, bolstered by its commitment to sustainability and innovation. Key achievements include significant investments in eco-friendly practices and technology to enhance productivity and reduce carbon footprints. Talley’s has also expanded its product lineup in response to evolving consumer demands for healthier, convenient food options.

As of 2023, Talley’s remains a significant player in the food industry, with a commitment to maintaining high standards of quality and sustainability. The company continues to explore new markets and product lines, adapting its strategy to align with global food trends and consumer preferences