Talotoki, founded by Aitor Aurrekoetxea, embodies the spirit of modern baserritarra (farm life) in the 21st century. Located in the beautiful region of Bizkaia, Talotoki specializes in creating traditional talo using corn sourced from their own maize fields and ground in a historic stone mill dating back to 1843. Their commitment to quality extends to their livestock farming, focusing on the native Euskal Txerri breed, renowned for its robust nature and superior taste. Aitor has dedicated over 20 years to raising these pigs in picturesque settings around Lezama, Arrieta, and Mungia while adhering to strict health regulations.

In addition to workshops that teach the art of talo preparation, Talotoki also features a butcher shop that processes organic meats derived from their own farm, ensuring each product reflects a deep respect for tradition and sustainability. With a focus on community and education, Talotoki invites visitors to engage in the rich culinary heritage of the region, making each experience unique and memorable.