Tastelab

Tastelab is a pioneering brand at the forefront of food innovation, seamlessly blending culinary arts with scientific exploration. Founded in 2015 by astrophysicist Sue Tobler and computer scientist Remo Gisi, Tastelab serves as a dynamic hub for creative gastronomy, offering a diverse range of services including catering and bespoke events. Renowned for its thought-provoking experiences, the brand specializes in immersive projects that focus on food sustainability and engaging storytelling.

Tastelab's notable initiatives include the acclaimed "Tastelab 16 - Cooking & Science" pop-up restaurant and the innovative dining concept "Shelf Life," which centers on food preservation. The brand also excels in culinary consulting, producing both digital and analog content. To enhance its offerings, Tastelab has developed a suite of mobile apps such as "Tastelab: Cooking Knowledge" and "Brine!" For those looking to explore the future of food, Tastelab regularly showcases its cutting-edge concepts at prestigious events like the World Economic Forum in Davos.