Taylor Shellfish Farms is a family-owned and operated Pacific Northwest shellfish grower with roots in Puget Sound dating to 1890. Now in its fifth generation, the Taylor family farms shellfish and shares its products through online sales, retail markets, and oyster bars. The company emphasizes sustainable shellfish farming and a close connection to the region’s waters and communities.

Customers can order fresh oysters, clams, mussels, and geoduck, with options for in-store pickup and delivery. The online shop also offers frozen products, meal kits, sauces and sides, gift cards, apparel, and Ekone tinned seafood. Featured offerings include oyster and cioppino kits, chowder base, and oysters from Totten Inlet. Wholesale is available for businesses.

Taylor Shellfish Farms also welcomes visitors at its Seattle oyster bar locations and at its Samish Oyster Bar and seafood markets in Washington. Its website shares recipes, shellfish information, events, and details about the company’s farms and sustainability practices. Through its farm, food, and hospitality offerings, the brand brings Pacific Northwest shellfish from tide to table.