Teakle Wines

Teakle Wines is a premier winery and restaurant located in the breathtaking Port Lincoln, transforming the Eyre Peninsula into a celebrated food and wine destination. Founded by Peter Teakle, whose family has deep roots in the wine industry, this establishment is dedicated to crafting exquisite wines using the region's finest produce. The winery features an innovative Cellar Door, designed to resemble wine barrels, enhancing the visitor experience with stunning vistas over Boston Bay.

At the heart of Teakle Wines is the award-winning Line & Label restaurant, helmed by executive chef Mark Jensen. The restaurant's menu showcases fresh local seafood and produce, beautifully blending them with Asian influences, which has garnered accolades including the prestigious Chef Hat from the Australian Good Food Guide.

Visitors can enjoy not only exceptional wines but also eGift cards, wine club memberships, and a chance to immerse themselves in local culture and community. A visit to Teakle Wines promises an unforgettable experience filled with flavor, beauty, and passion.