Tea with Erika is a recipe blog created by Erika, sharing approachable ideas for home baking and cooking. Its focus is on easy, enjoyable food, with recipes ranging from sweet treats to savoury snacks and simple brunch dishes. Readers can explore categories including biscuits and cookies, bread and scones, cakes, cupcakes, brownies and bars, desserts, ice creams, soups, tarts and pies, and festive recipes.

Featured posts include baked cheesy courgette fritters, Nutella cheesecake, dulce de leche cookie bars, apple and butterscotch cupcakes, and oatmeal chocolate and raisin cookies. Erika’s recipes often highlight practical preparation and familiar ingredients, with suggestions suited to everyday cooking and sharing. For example, her Sunday brunch recipe is described as quick and adaptable to ingredients already in the fridge or pantry, while the courgette fritters offer a baked alternative to frying.

Visitors can browse the archive, search recipes, follow the blog by email, and connect with Erika on Facebook, Instagram, and Pinterest.