Tempehmanufaktur is an Allgäu-based producer of organic tempeh, made by Schnappinger GmbH. Founded by Markus and Stephanie, the company combines a passion for traditional fermented food with a commitment to sustainable, ecological production. Tempeh is made by fermenting legumes with a beneficial mold, a process that gives it its distinctive aroma. The manufaktur uses organic legumes, sourcing them from regional growers wherever possible, and prepares its products by hand.

Its range includes tempeh made from soybeans, lupins, kidney beans and black beans, offering different flavors and options for varied meals. The company also provides information about tempeh, recipe ideas and guidance on preparation. Tempeh can be cooked, steamed, pan-fried, baked or deep-fried; the brand highlights frying as a particularly simple way to bring out its flavor. Customers can explore the assortment and purchase products, while retailers and food-service businesses can find information for trade and gastronomy. Tempehmanufaktur also features a food trailer and shares details about its sustainability work and company team.