Tempty Foods
@tempty-foods.com
At Tempty Foods, we’ve harnessed one of nature’s hidden superpowers, mycelium (“mushroom roots”), to create something truly revolutionary. Our mushroom root patties with quinoa aren’t just food; they’re a step toward a more sustainable, plant-rich future without compromising on taste or quality.
Tempty Foods's Company Logos
Tempty Foods's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#F1DCD5
Pot Pourri
241, 220, 213
15, 50, 89
0, 9, 12, 5
#FBF9F5
Ecru White
251, 249, 245
40, 43, 97
0, 1, 2, 2
#7F4A30
Nutmeg
127, 74, 48
20, 45, 34
0, 42, 62, 50
About Tempty Foods
Tempty Foods is a sustainable and innovative food brand that aims to make a positive impact within our food system. Founded by a team of passionate individuals with diverse backgrounds, our journey began in February 2021 during a food innovation course at DTU. United by the shared ambition to work with sustainable and innovative foods, we quickly developed a concept around using alternative protein, specifically mycelium, to create foods of the future.
Within just 5 days of meeting, we applied for and won an accelerator program and grant, propelling us forward. Throughout our journey, we have been fortunate to receive support from over 10 advisors and numerous programs. Some of our achievements include being the winner of SKYLAB IGNITE 2021, Mikrolegat, and ECOTROPHELIA DENMARK 2021, as well as securing a spot as a finalist at the SDG Tech Awards Denmark 2021.
At Tempty Foods, we are always looking to expand our team. If you share our passion for sustainable and innovative foods, check out our open positions! Join us in revolutionizing the way we eat for a better future. For more information and to get in touch, visit our website or reach out to us at info@tempty-foods.
com
