TENDING the TABLE

Tending the Table is a vibrant culinary brand founded by Sasha Swerdloff, dedicated to promoting sustainable living and personal well-being through thoughtful food choices. Rooted in the principles of ayurveda and yoga, the brand aims to inspire individuals to embrace a lifestyle that supports ethical practices and environmental stewardship. Sasha shares a collection of plant-based, vegetarian recipes that are predominantly dairy-free and refined sugar-free, tailored to nourish and balance both body and mind.

By encouraging exploration of local and seasonal ingredients, Tending the Table emphasizes a holistic approach to cooking that engages all senses. In addition to recipes, the brand offers resources and guides on wellness and sustainability, alongside insights into ethical sourcing. Based near Portland, Oregon, Sasha's passion extends beyond the kitchen to include yoga and artistic pursuits.

With a commitment to giving back, 10% of proceeds are donated to support sustainable agriculture. Engage with Tending the Table for a journey towards healthier eating for yourself and the planet