Tensei-shuzo is a well-established distillery that has been producing shochu for over 120 years. With a strong commitment to quality, they develop and produce high-quality beverages and foods that contribute to the maintenance and improvement of people's health. Using their expertise, they have cultivated a unique Japanese sweet-potato based distilled alcohol known as shochu.

They pride themselves on their meticulous brewing process, starting with the cultivation of rice koji using a special strain of koji mold spores that thrive in Japan's climate. They then mix the rice koji, yeast, and water to create their rice-malt-yeast culture. By distilling the resulting moromi, or unrefined alcohol, and carefully selecting the middle-cut alcohol called Hayatare, Tensei-shuzo ensures that their products have exceptional palatability and flavor.

Whether enjoyed straight, on the rocks, or mixed in various cocktails, their shochu offers a versatile and enjoyable drinking experience. Explore the world of Tensei-shuzo and discover the essence of Japanese distilled spirits