Teresa Carles Healthy Foods is a brand that has been at the forefront of healthy food innovation since 1979. With over 140 employees and a dedicated R&D&I team, their mission is to improve people's quality of life through healthy food, knowledge, and technology. They believe that taking care of your health shouldn't be boring or unpleasant, which is why they create deliciously healthy recipes that offer both great taste and nutritional benefits.

The brand is committed to selecting the best ingredients and cooking methods to ensure maximum health benefits. They prioritize sustainability and the environment by farming their own seasonal fruits and vegetables and sourcing locally whenever possible. Teresa Carles Borràs, the Chef in Charge, brings over 35 years of experience and a passion for vegetarian cuisine to the brand.

With her expertise, Teresa Carles has become one of the model vegetarian restaurants in Barcelona. Meanwhile, Flax & Kale, their healthy flexitarian restaurant, offers a range of plant-based dishes with a smaller selection of recipes containing oily fish. Their ultimate goal is to provide tasty, healthy, and sustainable food to help you lead a fulfilling and longer life