Terra Olea Restaurante

Terra Olea is a restaurant in Córdoba, Spain, offering a contemporary interpretation of the culinary traditions of Córdoba and Andalusia. Led by chef Paco Villar, its cooking draws on regional recipes and personal roots, combining them with modern techniques, creativity and carefully chosen seasonal ingredients. The restaurant prioritizes local produce, trusted suppliers and products from nearby designations of origin, a philosophy also reflected in its wine selection.

Guests can choose from three tasting menus. Flos emphasizes freshness, lightness and creative combinations; Cibarium presents a more extensive, refined experience; and the Terra Olea menu offers a shorter selection that showcases the restaurant’s approach. The wine list focuses on Córdoba and Andalusia, particularly the Montilla-Moriles designation, and changes with the seasons. Terra Olea also offers gift vouchers pairing its menus with Andalusian wines, alongside bread, water, coffee and petits fours. Guests can reserve a table or purchase a dining experience for two. The restaurant is located on C. Rigoberta Menchú and serves lunch, with dinner also available on Fridays and Saturdays.