Texcumar is a leading brand in shrimp reproduction and genetic improvement. With a focus on contributing to the development of Ecuador's shrimp industry, Texcumar has been producing high-quality nauplii and larvae since 1999. Located in San Pablo, Santa Elena, Texcumar specializes in captive shrimp reproduction, known as Maturation.

As pioneers in this process, Texcumar is recognized as a key player in the shrimp market. Under the ownership of Ing. Rafael Verduga R.

To meet market demand, Texcumar doubled its capacity by incorporating the ACUATECSA laboratory in 2005, producing 160 million nauplii per day across two facilities. By implementing strict selection processes, including individual analysis for IHHNV in their own laboratories, Texcumar ensures the highest reproduction, growth, survival, and disease resistance rates. Texcumar offers several advantages, such as continuous improvement through strict selection parameters, regular reproduction renewals to minimize disease incidence, and the highest quality nutrition for their breeders.

They are also in the process of obtaining GLOBALGAP certification for their products. Texcumar maintains an open-door policy, allowing customers to oversee their processes, and has a highly qualified team across production, administration, and sales, ensuring excellent products and customer satisfaction. Additionally, Texcumar focuses on product traceability and offers a Genetic Improvement Program directed by PhD Joao Rocha in collaboration with important shrimp groups in Ecuador