Unclaimed brand
Home - Thalias Hospitality Thalias Hospitality Group has created some of Phnom Penh’s most renowned restaurants, deli-shops, bakeries which offer excellent food delivered with enlightened hospitality. Founded by CEO Arnaud Darc with the opening of Topaz Restaurant in 1997, the company now extends beyond the walls of its eateries.
Liking this brand profile? Share this page
Hex Code
Color name
RGB
HSL
CMYK
#C7AA5E
Sundance
199, 170, 94
43, 48, 57
0, 15, 53, 22
#6B003E
Pompadour
107, 0, 62
325, 100, 21
0, 100, 42, 58
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
Thalias Hospitality Group is a Cambodia-based hospitality company founded in 1997 by CEO Arnaud Darc, beginning with the opening of Topaz Restaurant in Phnom Penh. Guided by the principle “Treat others the way you want to be treated,” the group combines food and service with a strong ethical framework. Its name comes from the Greek word “thalia,” meaning rich, plentiful, luxuriant, and abundant.
Thalias has developed a varied collection of dining and hospitality businesses. Its portfolio includes Topaz, offering French fine dining; Khéma, serving casual French cuisine; Malis, focused on Cambodian cuisine; Siena, an Italian steakhouse; and Sarno, featuring Italian pizza. The group also operates GO Artisan Bakery and Café, Sarno Pizza, and Arunreas Hotel. Beyond its restaurants, bakeries, and hotel, Thalias offers event services and shares culinary content through its blog and Cambodgemag. Customers can also join through the Thalias app to access member privileges and benefits. From its Phnom Penh origins, the group brings together diverse culinary experiences under a shared approach to hospitality.
Brand industry
Food and Drink
Company type
Suggest company type
Year founded
Suggest founded year
Company size
Suggest company size
The THALIAS name, logos and brand assets are trademarks of THALIAS and its affiliates. Brandfetch isn't affiliated with or endorsed by THALIAS. Their use is subject to THALIAS's brand guidelines.
