Barb

Barb is a renowned culinary expert passionate about promoting vegan cooking, especially among young food enthusiasts. With a focus on making plant-based meals accessible and enjoyable, Barb’s blog, That Was Vegan?, features a delightful array of recipes designed to inspire both kids and adults. Among her notable works is the Kid Chef Vegan: The Foodie Kid’s Vegan Cookbook, which reimagines her previous cookbook for young chefs, incorporating new recipes and instructional tutorials that empower kids to explore cooking.

This cookbook not only offers simple, delicious recipes, such as Chipotle-Sweet Potato Dip and Strawberry-Banana French Toast, but also encourages creativity in the kitchen. In addition to the Kid Chef series, Barb has authored the Vegan Cookbook for Teens, filled with easy-to-follow recipes that make vegan cooking irresistibly fun. With a commitment to healthy eating, Barb's work resonates with readers looking to embrace a vegan lifestyle while ensuring mealtime remains exciting and delicious.

Join Barb in discovering the joy of plant-based cooking!