The Andean Table is a culinary and cultural brand dedicated to sharing the food traditions of Northwest Argentina. Created by authors Diane Romero and Shannon Conly, it grew from their desire to connect with the region and introduce its richness to readers around the world. Its flagship publication, The Andean Table, is available in English and Spanish and features more than 90 accessible recipes for home cooks.

The collection brings together regional classics such as humitas, empanadas and asado, alongside contemporary Andean-inspired dishes, with an emphasis on whole foods, local ingredients and ancestral techniques. Many recipes are naturally gluten-free. Beyond cooking, the book offers photography, stories about local artisans and producers, and insights into the landscapes, history and traditions that shape the region’s cuisine.

The brand also shares content about Northwest Argentina and its ingredients through social media, and provides a regional guide for readers. Customers can order the book, with shipping available throughout Argentina, or contact the team for book sales and inquiries