The Butcher's Son

The Butcher’s Son is a Berkeley-based vegan deli, bakery, restaurant, and market that describes itself as California’s original vegan butcher. Its menu is 100% plant-based, offering homestyle meals and familiar deli favorites made without animal products. Customer favorites include the BLAT, Buffalo Fried Chicken, Pastrami Reuben, fried tofu, chopped cheese, and a range of sandwiches, salads, and sides.

Brunch options include the Fried Chicken Bagelwich and #Thisismyaddiction. The bakery selection features treats such as salted chocolate chip cookies and cherry almond cheesecake, while other offerings include cashew mozzarella sticks, French fries, and kale and smoked jackfruit salad. Customers can order pickup from the Berkeley location or arrange delivery through DoorDash.

The business also operates a market where shoppers can purchase vegan groceries. Additional services include catering, gift cards, wholesale products, and holiday pre-ordering. Located at 1954 University Avenue, The Butcher’s Son serves customers throughout the week, with hours that vary by day