CellMEAT is a leading food technology brand dedicated to supplying sustainable protein for the coexistence of the Earth and humanity. With cutting-edge food tech, CellMEAT produces sustainable protein that supports a happy coexistence between the planet and its inhabitants. In order to address issues such as unethical animal farming practices, greenhouse gas emissions, and the growing demand for safe food in the face of protein shortages, CellMEAT is at the forefront of the cultured meat industry with globally recognized technology.

They cultivate protein by culturing living cells to replicate the taste and texture of conventional meats and seafood. Not only does this technology have the potential for reducing greenhouse gas emissions and energy consumption, but it also promotes animal welfare. Through a collaborative effort in three core R&D fields - growth medium development, cell line development, and scaffold development - CellMEAT is able to create innovative solutions for cultured meat production.

With their own blood-free serum cultivation medium, CellMEAT has showcased their technical capabilities and competitiveness in the global market. They extract and cultivate cells from carefully selected marine creatures such as Dokdo shrimp, king crab, and lobster, which are known for their high-value seafood and reside in the clean waters of Ulleungdo Island. CellMEAT continuously tests various ingredients to create the best products, replicating the taste, aroma, shape, and color of conventional meats and seafood.

In fact, they have successfully developed a prototype product of Dokdo shrimp, demonstrating their exceptional technological expertise. With the goal of a sustainable future in mind, CellMEAT is paving the way for the future of food tech