The Drifting Chef

The Drifting Chef provides private chef services for guests staying in residences along Hawaiʻi’s Kona and Kohala coasts, including Hualālai, Kūkiʻo, Mauna Lani, and Mauna Kea. Led by Chef Alex Scharf, whose background includes Four Seasons experience and work in private estates, the business creates tailored dining experiences for visitors who want to enjoy time together while meals are handled with care.

Services include private dinners, family-style buffets, individually plated courses, and multi-dinner packages for guests booking several evenings during the same week. Menus are planned around each group’s preferences and guests, with seasonal ingredients and thoughtful sourcing. The team coordinates the details, then takes care of sourcing, cooking, service, and kitchen cleanup.

The Drifting Chef also offers culinary experiences and estate consulting. For stays arranged through a concierge or villa manager, the business can coordinate menus, timing, and property access, presenting a clear proposal for the visit. Guests can inquire directly or work through their accommodation contact to plan a personalized dining schedule.