Empress

Empress by Boon is a renowned brand led by Michelin-starred Chef Ho Chee Boon and his stellar culinary team. With over 36 years of experience at some of the world's most prestigious Asian restaurants, Chef Ho brings his expertise and passion for Cantonese cuisine to Empress. The brand offers elegant yet approachable Cantonese-inspired dishes that are sure to impress even the most discerning palates.

At Empress, you can expect a menu curated by Chef Ho himself, featuring a modern twist on traditional Cantonese classics. The brand is known for its exceptional attention to detail, ensuring that every dish is a harmonious blend of flavors and textures. In addition to the delectable food, Empress also boasts a talented team of professionals.

Pastry chef Rory MacDonald, formerly of Dessert Bar and Gordon Ramsey, delights guests with his curated dessert menu. The front of house team, led by General Manager James Minch, ensures impeccable service, while Dylan Dasher oversees the expertly crafted wine program. Whether you're planning a private event or simply looking for an unforgettable dining experience, Empress by Boon is the perfect destination for a truly memorable culinary journey