The Farmer's Daughter is a renowned brand that offers a delightful farm-to-table dining experience. Head Chef and Owner, Chandra Gouldrup, draws inspiration from her Sicilian heritage and her father's childhood on a potato farm in rural northern Maine. These early influences led her to create comforting home-cooked meals using the freshest local ingredients. After years of planning and perseverance, The Farmer's Daughter opened its doors in Easton, MA, in 2013. Since then, it has gained widespread acclaim for its unique and creative comfort food.

Through strong partnerships with local farms like Langwater Farms and Feather Brook Farms, The Farmer's Daughter ensures that they source only the best natural, fresh, and sustainable ingredients from across New England. As a result of their focus, determination, and rave reviews from satisfied guests, they opened a second location in Sudbury, MA, in March 2021. Looking ahead, The Farmer's Daughter plans to expand and bring their brunch experience to other New England communities. Stay tuned to see if they'll be coming to your town next! Experience the charm and delectable flavors of The Farmer's Daughter's farm-to-table cuisine.

Location: 122 Main Street North Easton, MA 02356

Phone: 508-297-0287