The Flamboyant Agency
@theflamboyantagency.com
Nos auteurs Nous sommes fiers d’éditer de nouveaux auteurs. Chef Joël Kichenin Chef […]
The Flamboyant Agency's Company Logos
The Flamboyant Agency's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#C53537
Flush Mahogany
197, 53, 55
359, 58, 49
0, 73, 72, 23
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#000000
Black
0, 0, 0
0, 0, 0
0, 0, 0, 100
About The Flamboyant Agency
The Flamboyant Agency is a publishing house created in 2019 by Jessica Brudey and Mylène Colmar, two experienced entrepreneurs based in the Caribbean island of Guadeloupe. They specialize in Caribbean cuisine and their flagship publication is Foodîles, a magazine that delivers a wealth of information about the culinary world of the Caribbean. The agency also publishes the first book by renowned Guadeloupean culinary ambassador, Chef Joël Kichenin, as well as the first book by culinary expert and passionate food lover, Maïka Radjouki.
The Flamboyant Agency is constantly working on new projects related to the culinary field, aiming to expand its activities. They offer various services including magazine concept design, content creation (visuals and videos), and the creation of culinary books-magazines. With a team of skilled professionals, they excel in writing engaging and relevant content, producing high-quality multimedia, designing original and elegant layouts, and leveraging social media for increased visibility
Company type
Privately Held
Year founded
2019
Company size
2-10 employees
