The Food Circle

The Food Circle provides on-location cooking and catering, with a focus on retreats, private dining, workshops, festivals, and markets. The brand is led by a chef who prepares biological and vegan food using exclusively organic ingredients, with a preference for biodynamic produce and vegetables grown in attentive, carefully tended gardens. Drawing on experience cooking for meditation, silence, and spiritually oriented groups, The Food Circle aims to create nourishing meals that suit each gathering and encourage a welcoming, connected atmosphere.

Specialties include fermenting vegetables and fruit, baking sourdough bread, making kombucha, preparing fresh pasta, and creating seitan satay. The Food Circle also offers workshops covering sourdough, self-sufficient eating, and fermenting and preserving food, as well as retreat experiences combining sound bowls and sourdough. Each assignment is approached as a collaborative opportunity to share a love of food and shape a satisfying menu with guests. Whether catering a retreat or hosting a workshop, the brand brings organic, plant-based cooking and hands-on food craft to the setting.