The Garden Grazer is a recipe website created by Kaitlin, who shares easy, healthy vegan cooking from her Montana kitchen. Its focus is simple, delicious, whole-food, plant-based dishes made with wholesome ingredients and clear, approachable instructions. Most recipes are gluten-free and free from refined oils and refined sugar, with many options specifically designed to be oil-free or gluten-free.

The site offers a broad collection for everyday cooking, including breakfasts, snacks, desserts, lunches, dinners, side dishes, soups, salads, and dressings. Visitors can browse more than 50 soup recipes, over 50 salads, 20-plus oil-free dressings, and more than 100 easy vegan dinners, many ready in under an hour. Examples include black bean chili, vegetable soups, tofu dishes, quinoa salads, muffins, and flavorful sauces and seasonings.

Kaitlin’s recipes are tested and shared with flexible substitution ideas, and the site highlights budget- and family-friendly options. Readers can explore recipes by category, ingredient, herb, or dietary preference, subscribe to the newsletter, and follow The Garden Grazer on social media.