The Gingin Butcher

The Gingin Butcher is a local butcher shop in Gingin, Australia, focused on quality meats, skilled service and supporting local producers. Its fresh-cut products are 100% Australian-grown, with most sourced from nearby farmers who share the business’s commitment to ethical and sustainable farming practices. The range includes grass-fed beef, free-range chicken, lamb and carefully selected premium cuts, alongside small goods and freshly prepared meals.

For farmers, the shop provides private meat cutting and processing for beef and lamb carcasses. Experienced butchers use traditional techniques and work with customers to create preferred cuts and portion sizes, helping make the most of each carcass while reducing waste. The Gingin Butcher also offers homemade, value-added products such as meat pies and beef Wellington, as well as fresh, ready-to-cook and ready-to-eat meat and chicken options. Friendly, knowledgeable staff provide personalised advice to help customers choose suitable cuts and products. Open six days a week, the business serves both home cooks and farmers, with wholesale and value-added products also available.