Glossy Magazine brings you the perfect combination of fashion, health and beauty, lifestyle and entertainment, and of course, food and drink. In their online edition, they showcase the talents of food editor, stylist, and author Angela Boggiano, and her photographer husband, Craig Robertson, who are also the owners of At the Kitchen in Cheadle Hulme. In this feature, they share their mouthwatering recipe ideas for the perfect picnic.

One recipe that stands out is the spiced beef and chorizo pasties. The crispy pastry, which can be made from scratch or using ready-made shortcrust pastry, envelopes a flavorful filling of minced beef, cooking chorizo, red pepper, and spices. Another picnic favorite is the grilled sweetcorn and tomato salad, which combines charred corn with juicy tomatoes, tangy lime dressing, and fresh coriander.

To satisfy your sweet tooth, they offer an apricot and almond olive oil cake. This summer treat features ripe apricots, almond extract, and a light textured sponge made with olive oil and natural yogurt. Delightful when served with crème fraîche.

Glossy Magazine is your go-to resource for all things fashionable, beautiful, and delicious, allowing you to elevate your lifestyle and entertainment experience