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Award winning charcuterie made on our farm in Hertfordshire. Using British free-range pork we produce premium quality cured meats & salami. Winners of Aldi's Next Big Thing and regulars on the Andi Peters Food Fest on QVC The Shopping Channel
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The Greek Farmer is an award-winning British charcuterie brand based at Langley Hill Farm in Hertfordshire. It makes premium cured meats and salami using British free-range pork, combining British ingredients and production with a Greek-inspired twist. The brand gained recognition as the winner of Aldi’s Next Big Thing and has appeared regularly on the Andi Peters Food Fest on QVC.
Its online shop offers a range of charcuterie for grazing boards, gifts and cooking. Products include salami, dried sausages and cured meats such as air-dried pork belly thins and guanciale, as well as cooking trim. Customers can also choose letterbox selections, gift sets and bundles. The Greek Farmer presents its products as an easy way to enhance a charcuterie board or share a selection of British-made cured meats.
The brand sells directly through its website, with free shipping on orders over £30 and next-day delivery options. Its cured meats are ambient before opening and come with a minimum six-month shelf life.
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Food and Drink
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