The Guild Restaurant

The Guild is a premier steakhouse located in the historic Hudson’s Bay building in downtown Calgary, Alberta. Dedicated to honoring local beef, game, and fowl, The Guild utilizes traditional cooking techniques over wood and coal, offering a unique and flavorful dining experience. This all-day dining destination features a diverse menu, including brunch on weekends, alongside an extensive selection of drinks, perfect for any occasion.

Spanning two floors, The Guild boasts one of Calgary’s largest patios, providing a dog-friendly space for outdoor dining. Guests can enjoy daily Happy Hour specials and half-priced select wine bottles from Sunday to Tuesday. The restaurant also excels in hosting private events, with semi-private dining spaces suitable for corporate dinners and social gatherings.

As part of Oliver & Bonacini Hospitality, The Guild upholds the high standards of quality dining established by its renowned founder, Michael Bonacini. With Chef de Cuisine Shawn Jackson at the helm, The Guild promises a culinary experience that celebrates proud Canadian gastronomy.