The Hathi Cooks is a food blog by Tanvi, created to make Indian cooking more approachable while celebrating culinary experimentation and food science. Its recipes combine traditional Indian dishes and ingredients with creative ideas from baking and dessert-making. Readers can explore Indian main dishes, side dishes, vegetarian and vegan recipes, and practical guidance for building an Indian pantry.

The collection includes familiar favorites such as paneer bhurji and khichdi, alongside regional dishes like cauliflower and potato in tomato-cumin broth. Baking is another focus, with a series of sourdough recipes featuring ingredients such as walnuts, rye, wild rice, almonds, and herbs. For dessert, the blog offers inventive treats including mango tart with a cardamom biscuit crust and ice creams with unexpected flavor combinations.

The Hathi Cooks also shares personal stories and explanations that help readers understand the ingredients and techniques behind each dish. Through its recipe index, articles, and email updates, the blog invites home cooks to learn, experiment, and enjoy food