The Heir’s Table

The Heir’s Table is a culinary school and food experience based in Hewitt, Texas, serving the Greater Waco area. Created by Chef Natasha Young Jarmon, known as Chef Heir, the business shares cooking skills and culinary inspiration through hands-on learning and dining experiences. Chef Heir draws on her kitchen experience and work as a traveling chef, bringing international flavors and creative techniques to her offerings.

Programs include children’s cooking classes and day camps, where young participants can explore culinary basics in a fun and engaging setting. Adult classes welcome both beginners and experienced home cooks, with lessons spanning cuisines and techniques. Guests can also take part in supper club dinners, adults’ nights out, and corporate team-building cooking events. Chef Heir makes appearances at restaurants and events, presenting her signature dishes.

The Heir’s Table also publishes a blog with recipes, news, event announcements, and glimpses of Chef Heir’s culinary activities. Located at 121 N Hewitt Drive, the business invites individuals and groups to learn, cook, and enjoy food together.