The Katz Tales is the food, travel and book blog of Karen Katz, a television producer whose work has taken her around the world to share stories about food, culture and the people who care about both. The site brings together personal essays, travel stories, culinary memories and recipes, with sections ranging from starters and main courses to sides and desserts. It also introduces readers to Karen’s books.

Oodles Bouffant is a whimsical children’s story about a Parisian poodle and her adventure in friendship and fun. Getting Sauced, a multi-award-winning memoir, takes readers behind the scenes of food television, drawing on Karen’s experience as executive producer of Emeril Live. It traces her culinary journey from childhood favorites to fine dining and Food Network kitchens, and recounts encounters with well-known chefs and food personalities.

Through its mix of entertaining tales, book news and practical recipes, The Katz Tales offers readers an inviting look at food, travel and the experiences that inspire Karen’s work