The Lucques Group

The Lucques Group, co-founded by James Beard Award-winning chef Suzanne Goin and acclaimed restaurateur Caroline Styne, is a celebrated culinary destination in Los Angeles. Established with the flagship restaurant Lucques in 1998, the group has garnered widespread acclaim, including a prestigious three-star review from the Los Angeles Times. Known for their innovative approach, Goin’s exceptional culinary skills and Styne’s expertise in wine have produced a distinguished dining experience, which has earned accolades like Food & Wine's "Best New Wine List."

The group’s subsequent ventures, A.O.C. and Tavern, continue to build on their successful formulas, featuring small plates and an award-winning wine selection that emphasizes biodynamic and organic sources. In 2021, they expanded A.O.C. with a new Brentwood location, further enhancing their presence in the market. Alongside these restaurants, The Lucques Group also caters for the Hollywood Bowl and manages The Larder, a wholesale baking operation, showcasing their versatility and commitment to quality. Since its inception, the group has received numerous awards, solidifying its status as a leader in Los Angeles’ dining scene.