The Rare Welsh Bit is a food and travel blog founded in 2010 by editor Kacie, sharing stories, recipes and recommendations from Cardiff and Wales to destinations around the world, including the Caribbean. The site brings together food, travel and sightseeing, with a focus on helping readers discover local flavours and experiences.

Its food content includes recipes for Welsh dishes and everyday meals, from traditional onion cake to Welsh lamb and beef recipes, alongside ideas for baking, breakfasts, seafood, vegetarian cooking and seasonal celebrations. Readers can also explore restaurant reviews, food features, product reviews, cookery classes, food festivals and events.

Travel coverage spans destinations across the UK and beyond, with hotel reviews, travel advice, culinary travel features and sightseeing guides. The blog also publishes practical reviews of travel products and services, such as luggage and eSIM options. The Rare Welsh Bit has received industry recognition, including Grenada Tourism Authority’s Blogger of the Year award, and has been featured by outlets such as BBC, Metro and Food52.