Charles Hunter III

The Salted Table is a vibrant online journal led by personal chef Charles Hunter III, based in Nashville, TN. Charles shares his culinary journey, highlighting his passion for food, life, and storytelling through cooking. With a background enriched by both formal training at the Rel Maples Institute of Culinary Arts and cherished memories in family kitchens, Charles specializes in in-home catering and personalized dining experiences. His mission is to inspire people to gather, enjoy delicious meals, and forge connections over food.

In addition to offering tailored catering services, The Salted Table provides an array of scrumptious recipes, emphasizing comfort and creativity, such as Peach Lemon Shaker and Espresso Buttermilk Cake. Charles' culinary creations reflect his belief that food is a universal connector, and he delights in seeing others savor the dishes he prepares. The Salted Table invites you to explore flavorful recipes and discover how food can bring loved ones together or create new friendships.