The Select Restaurant + Bar is a renowned establishment that serves Chef Jason Hall's Contemporary Continental Cuisine inspired by Spain, the French Riviera, and Italy. This upscale restaurant is the perfect choice for those who want to indulge in a delicious meal accompanied by hand-crafted cocktails, whether before or after attending a performance. Drawing its inspiration from Paris' iconic Le Select brasserie, which attracted famous artists and literary figures like Hemingway, Picasso, and Fitzgerald, The Select in Sandy Springs offers an elegant yet approachable backdrop.

Revel in the vibrant flavors of their seasonally inspired menu and experience the excitement of the Roaring 20s during their Happy Hours, Ladies Nights, or Whiskey Wednesdays. What's more, The Select boasts an acclaimed pastry chef, Toya Witherspoon, who creates stunning desserts that are as delightful to look at as they are to taste. With an exceptional executive chef, Julian Parker, adding his international culinary expertise to the globally inspired menu, The Select guarantees a sensational dining experience.

Moreover, The Select places great importance on safety, implementing comprehensive COVID protocols to ensure a worry-free dining experience. With their complimentary parking options and adjacent City Green Park, The Select offers a convenient and enjoyable experience for all guests