The SpitJack is a dynamic and innovative brand, offering an exceptional dining experience in Cork and Limerick. Founded by a passionate husband and wife team, Richard and Laura, The SpitJack brings a new level of culinary delight to both cities. With a focus on high-quality Irish meat prepared using the art of Rotisserie Cooking, The SpitJack offers a variety of delicious dishes.

Their menu features not only meat-focused options but also includes wonderful vegetarian and free from selections, catering to a diverse range of tastes and dietary preferences. Situated in the heart of Cork City on Washington Street, The SpitJack Cork quickly gained a reputation as one of the best restaurants in the area, serving up incredible breakfast, brunch, lunch, and dinner options. In 2020, they expanded to Limerick, opening The SpitJack Limerick on the corner of Henry Street and Bedford Row, which has since become equally successful.

The SpitJack prides itself on sourcing the highest quality local produce, expertly prepared by their talented chefs. Their beautiful dining spaces, combined with exceptional service, create an award-winning experience that is unparalleled in Ireland. If you're looking to celebrate a special occasion or host a private event, The SpitJack also offers private dining options.

From milestone celebrations to corporate meetings, their two floors provide an ideal setting for unforgettable moments. At The SpitJack, attention to detail extends beyond the food. With a consciously curated cocktail menu and an impressive selection of wines, beers, and spirits, they support sustainability by using surplus ingredients for homemade garnishes, infusions, and more.

To stay up to date with exciting events and offers, sign up for The SpitJack's newsletter. Visit their locations in Cork or Limerick and discover a dining experience that will leave you craving more