Trap to Table is the flagship cannabis brand of Sow Real Farms, operating under the company’s Tier 2 premium indoor cultivation license in New York. Built by growers and rooted in cannabis culture, the brand focuses on craft products for customers seeking distinctive flavor and quality. Its product line includes named strains such as Candy Cartel, Chem Berries, Cherry Octane, and Sour Gelato, with indica and hybrid options and listed THC ranges.

Trap to Table combines experienced breeders’ genetics, including new exotic and established lineages, with carefully managed propagation and cultivation. Its all-LED facility blends traditional growing methods with modern technology and data-informed practices. The company describes its process as using clean inputs, preventative care, and specialized equipment, followed by harvest at peak trichome maturity, cold curing, and careful packaging.

These practices support its emphasis on clean, potent craft cannabis. Trap to Table also provides information about its genetics, cultivation, harvest, and cleanliness, and invites retailers to contact its sales team about stocking the product line