thewellatjordansfarm.com

The Well at Jordan’s Farm is a farm-connected restaurant in Cape Elizabeth, Maine, established in 2010 by chef Jason Williams. Located on a working 122-acre farm, it celebrates seasonal cooking and sources ingredients locally whenever possible, with much of its produce coming from Jordan’s Farm and nearby farms. Its changing five-course tasting menu highlights the best of the season, and dietary restrictions can often be accommodated with advance notice.

Groups of six or more may choose a three-course family-style menu served on shareable platters, featuring seasonal vegetables, sides, fish, chicken, another protein, and dessert. Guests can dine on the Chef’s Porch or in private gazebos, with seating options for different group sizes. The restaurant also offers cocktails, non-alcoholic specials, and a broad wine list.

During the fall, winter, and spring, The Well provides in-home private chef services for groups of two to 20. Restaurant dining is reservation-only; the website notes that the restaurant is currently closed for the season