Thomasina Miers
@thomasinamiers.com
Thomasina Miers is a cook, writer and restaurateur. Welcome to her official site, packed full of seasonal recipe ideas – food for now.
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Hex Code
Color name
RGB
HSL
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#CF7171
Contessa
207, 113, 113
0, 49, 63
0, 45, 45, 19
#DBC4AF
Akaroa
219, 196, 175
29, 38, 77
0, 11, 20, 14
#944508
Oregon
148, 69, 8
26, 90, 31
0, 53, 95, 42
About Thomasina Miers
Thomasina Miers is a renowned cook, writer, and restaurateur, known for her passion for food and sustainability. With a diverse background, including training at Ballymaloe Cookery School and running a cocktail bar in Mexico, Thomasina's culinary expertise spans continents. In 2006, Thomasina co-founded Wahaca, a restaurant inspired by the vibrant food markets of Mexico.
Wahaca places a strong emphasis on sustainability, recycling everything from food waste to bottles. Their street food menu is also about 45% vegetarian, showcasing Thomasina's commitment to promoting vegetarian choices. As an author, Thomasina has written seven cookbooks, including her latest, Meat-Free Mexican: Vibrant, Vegetarian Recipes.
Her recipes can also be found in her regular column in The Guardian Feast. Beyond her culinary work, Thomasina is deeply involved in initiatives supporting sustainable and locally sourced ingredients. She collaborates with organizations like the Soil Association and Chefs in Schools, striving to ensure everyone has access to good ingredients and promotes the importance of sustainable farming practices.
For PR enquiries, contact ricky. davison@wahaca. co.
uk. For literary agent/ collaboration enquiries, reach out to hfaulks@greeneheaton. co.
uk. To connect for general/event inquiries, email lucy@wahaca. co.
uk. Stay updated with Thomasina's work on Instagram and LinkedIn
