Those Vegan Cowboys
@thosevegancowboys.com
Those Vegan Cowboys produce casein with enhanced functionality compared to its animal counterpart, requiring less to achieve the same great taste and texture. The possibilities with our casein are endless, allowing us to tailor proteins. Our casein enables cheese to become five times more sustainable in terms of CO2 emissions, methane output, and water usage. It serves as the foundation not only for cheese but also for chocolate, pharmaceuticals, and bakery products.
Those Vegan Cowboys's Company Logos
Those Vegan Cowboys's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#5A6C36
Chalet Green
90, 108, 54
80, 33, 32
17, 0, 50, 58
#CDA95B
Sundance
205, 169, 91
41, 53, 58
0, 18, 56, 20
#191915
Rangoon Green
25, 25, 21
60, 9, 9
0, 0, 16, 90
About Those Vegan Cowboys
Those Vegan Cowboys are pioneers in developing new vegan food products that mimic the taste of traditional dairy items like cheese. Operating from their NewMilkLab at Ghent University, their team collaborates with scientists and industry experts to create milk proteins through microbial fermentation. This innovative approach aims to produce vegan versions of casein and other dairy proteins.
Chief Cowboy Jaap Korteweg envisions a future where stainless steel cows revolutionize the dairy industry, reducing reliance on traditional farming practices. Their flagship product, Margaret's Cheese, marks a significant milestone in their journey towards sustainable, animal-friendly, and healthy alternatives to conventional dairy products. By supporting farmers in transitioning to more efficient and ethical practices, Those Vegan Cowboys are reshaping the landscape of food production.
Join them on their mission to create a more environmentally conscious and compassionate future
