Tissue Culture is a renowned brand that specializes in the multiplication of new generation clonal rootstocks for the fruit and wine industry in South Africa. Established in 2020 and supported by prominent organizations such as Hortgro Pome & Stone, SATI, IPV, and Raisins SA, Tissue Culture is committed to providing high-quality solutions for the agricultural sector. Their tissue culture facility is renowned for its expertise in importing new varieties through a quarantine process, facilitated by the support of the WCDoA.

Tissue Culture focuses on a wide range of varieties, including apple rootstocks like the Geneva range, clonal stone fruit rootstocks such as Flordaguard, Viking, Atlas, and GF677, as well as cherries and vines. With their dedication to innovation and excellence, Tissue Culture is a trusted partner for the fruit and wine industry in South Africa. Get in touch with them for more information or to explore their extensive product offerings