Tnuva is Israel's largest dairy company, founded in 1926 by a group of agricultural cooperatives. Its headquarters is located in Petah Tikva, Israel. Initially aimed at promoting cooperative farming and dairy production, Tnuva has grown significantly over the decades, becoming a staple in Israeli households.

The company produces a wide range of dairy products, including milk, yogurt, cheese, and butter, along with plant-based alternatives and other food items. Tnuva is well-known for its high-quality products, achieving a dominant position in the Israeli market, where it holds approximately 70% of the yogurt market and a significant share of the cheese and milk markets. On a global scale, Tnuva has expanded its reach through various partnerships and joint ventures.

In recent years, Tnuva has explored opportunities in North America, especially focusing on the American kosher market, and has made efforts to tap into European markets as well. Tnuva's market position is robust, largely due to its reputation for quality and its extensive distribution network within Israel. However, it faces competition from both local and international dairy brands.

The company was sold to the huge Chinese conglomerate, Bright Food, in 2014, which enhanced its global ambitions and innovation capabilities. Recent significant events include strategic shifts towards healthier and premium product lines, responding to changing consumer preferences. Innovations in plant-based dairy alternatives have also been a focus.

Currently, Tnuva continues to adapt to market demands and expand its product offerings. As of 2023, it remains a leader in Israel's dairy sector, actively pursuing growth in international markets while responding to consumer trends towards sustainability and health-focused products