Today we felt like

Today We Felt Like is a home-cooking and recipe brand created by Bex, a full-time worker who shares the food she makes for fun at home. The recipes are either her own ideas or treasured dishes shared with her, with an emphasis on approachable cooking rather than professional chef techniques. The site offers recipes across a broad range of categories, including vegetables, desserts, lunch, baking, breakfast, soups, sides, meat, and gifts.

Recipes are presented with preparation times and beginner-friendly difficulty labels, and include vegetarian, vegan, gluten-free, and non-vegetarian options. Featured dishes include creamy sausage pasta, chocolatey steamed pudding, spinach rice bites, pumpkin sambal served across two meals, chive and pickle cheese puffs, and easy tomato soup. Practical ideas make everyday cooking easier, from turning leftovers into snacks to preparing a porridge mix for quick breakfasts.

The collection also includes simple treats and pantry-friendly dishes, such as four-ingredient salted caramel and cornbread casserole